For brunch this morning I made all of us a Strawberries and Chocolate Waffle Stack.
And when I mean I made it – I actually bought all the ingredients and whacked it together.
Earlier this week, I went to the shops TWICE to sort out gear for my eldest daughter’s first school camp.
For a treat, I enjoyed Oliver Brown’s Chocolate Waffles. I took a picture (as you do) to share on social media. I never shared it, but my youngest saw the picture on my phone and asked if we could have it for afternoon tea.
I negotiated for Brunch instead as a way to celebrate Esther coming home from school camp.
With strawberries down to $1 a punnet and our farmers urging us to buy more strawberries, how could I not replicate what I’d enjoyed earlier on in the week?
Ingredients for Strawberries and Chocolate Waffle Stack
Melted Chocolate – I bought a block of Cadbury chocolate and melted in in the microwave for 30 second bursts
Strawberries
Pre-made Waffles – I buy the café style from the bakery aisle. I could only get choc chip ones but they worked perfectly
Vanilla Ice Cream
Method
After toasting the waffles, assemble with a layer of strawberries.
Drizzle melted chocolate and add more strawberries if you wish.
Dollop a scoop of vanilla ice cream and drizzle more chocolate over the waffles and plate. Sprinkle strawberries on top.
Mine had more chocolate on the ice cream.
Bon Appetit!
